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Read the procedural text.

Plain Taffy
3.5 lbs. white sugar
2 cups water
1 teaspoon cream of tartar

Put the sugar and water in a clean pan. Heat mixture over medium-high heat, stirring occasionally until melted. Continue heating to a slow boil.

Add the cream of tartar and put a lid on the pan. Allow mixture to boil in this way for ten minutes.

Remove the lid and immerse a candy thermometer in the boiling liquid. Boil to 310 degrees.

Quickly remove pan from heat and pour contents into oiled frames, tins, or onto a pouring slab.

Cut into bars or squares with a knife or taffy cutter while still warm.

Allow taffy to cool before eating.

Which words tell a specific detail in the procedure?

Plain Taffy
3.5 lbs. white sugar
2 cups water
Boil to 310 degrees.


Sagot :

Answer:

Boil to 310 degrees.

Explanation:

A specific detail in the procedure above is to boil the liquid to 310 degrees. A specific detail is straight to the point and contains clear instructions. The instruction is very clear in this instance because the reader will know exactly what to do. While boiling the temperature is to be monitored by a candy thermometer till it gets to 310 degrees.

The other options in the list are not specific details, rather, they are enumerations of ingredients to be used in making the recipe.