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A man is making chicken noodle soup and has found it to be too salty. What method could he use to make the soup less salty?
when you are cooking you are evaporating the water and the salt stays behind so its going to be salty because there is less water from before so if you add the amount that evaporated then it will be the same as before and it will not be to salty if you add to much water then it will need more salt.
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