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Why making sustainable food choices is better for the environment and the disadvantages or negative effects when not choosing sustainable food products may have.

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Answer:

Question 1:

I. It will help to reduce or eliminate wastes

II. It will help to conserve energy

III. It will help to improve the quality of life.

Question 2:

I. It will lead to environmental pollution

II. It will lead to poor quality of products

III. It will deplete the natural resources and energy.

Explanation: Sustainable food choices are the various choices and decisions we make when choosing the various processes and activities required to produce,process and consume food with the aim of ensuring that energy is conserved, pollution is reduced or eliminated, energy and the natural resources in and around the environment are effectively utilised to help improve the quality of life and environmental. There are several negative consequences of not adopting sustainable food products which includes pollution, energy depletion, poor quality of life etc.

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