Get insightful responses to your questions quickly and easily on IDNLearn.com. Get accurate and detailed answers to your questions from our knowledgeable and dedicated community members.
Answer:
A. more H+ interfere with the amino acid bonds
Explanation:
Enzymes are also sensitive to pH. Changing the pH of its surroundings will also change the shape of the active site of an enzyme.
This contributes to the folding of the enzyme molecule, its shape, and the shape of the active site. Changing the pH will affect the charges on the amino acid molecules.