IDNLearn.com makes it easy to find answers and share knowledge with others. Explore a wide array of topics and find reliable answers from our experienced community members.
Sagot :
Answer:
41-135
Explanation:
Hello, there mate! The answer to this question is 41 - 135. In between these temperatures, bacteria flourishes the most. The ServSafe food guide states that the Danger Zone is 41 - 135 degrees, so you should not cook or store poultry or other foods in these temperatures. When you cook, it should be above 140, and when you freeze, it should be below 41. I hope I helped.
Your presence in our community is highly appreciated. Keep sharing your insights and solutions. Together, we can build a rich and valuable knowledge resource for everyone. Your questions find answers at IDNLearn.com. Thanks for visiting, and come back for more accurate and reliable solutions.
