Answer:
Toddlers
Explanation:
Foodborne illness is any illness caused by eating contaminated foods or beverages. Different types of pathogenic organisms can contaminate foods (i.e., bacteria, viruses, parasites, fungi, etc). A highly susceptible population refers to the group of persons who are more likely than others to become sick from food-borne illness. These groups include immunocompromised, older adults, and preschool-age children (age nine years or younger). In consequence, highly susceptible populations should be monitored by facilities that provide custodial care (e.g., a school daycare setting).
