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A jar of her 'low-sugar' jam contains 102 grams of sugar.
What is the percentage of sugar in her 'low-sugar' jam?



Sagot :

Answer:

[tex]\% Low = 30 \%[/tex]

Step-by-step explanation:

Given

[tex]Total = 340g[/tex] -- missing

[tex]Low = 102g[/tex]

Required

% of sugar in Low

This is calculated as:

[tex]\% Low = \frac{Low}{Total} * 100\%[/tex]

So, we have:

[tex]\% Low = \frac{102g}{340g} * 100\%[/tex]

[tex]\% Low = \frac{102}{340} * 100\%[/tex]

[tex]\% Low = \frac{10200}{340} \%[/tex]

[tex]\% Low = 30 \%[/tex]