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Answer:
Some food borne pathogens are Campylobacter,Clostridium botulinum and Salmonella. i will add some link that wll help you with your essay.
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Explanation:
1) https://www.fightbac.org/food-poisoning/foodborne-pathogens/
2) https://www.fda.gov/food/outbreaks-foodborne-illness/foodborne-pathogens
3)https://www.pewtrusts.org/en/research-and-analysis/issue-briefs/2008/11/19/foodborne-pathogens-associated-with-fresh-fruits-and-vegetables