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Answer:
amount, pH value.
Explanation:
The buffer range is the pH range in which the buffer performs optimally, i.e., neutralizes even when a strong acid or base is introduced to it and resists any major change in its pH value.
The buffer capacity is the amount of acid or base that can be added before the pH of the buffer solution changes significantly.
Thus, the final statement becomes,
Buffer capacity is the amount of acid or base a buffer can handle before pushing the pH value outside of the buffer range.
Answer:
Amount
pH value
Buffer capacity is the amount of acid or base a buffer can handle before pushing the pH outside of the buffer range.
A buffer however consists of a weak acid and its conjugate base.Its major advantage is the ability to resist changes in pH when an acid or a base is added to the solution.
The human blood is also an example of a buffer solution as it is able to resist changes in pH when we eat or drink certain types of food.
An example of a buffer include acetic acid (HC₂H₃O₂) which is a weak acid and sodium acetate (NaC₂H₃O₂) which is a salt derived from that acid).
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