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A sample of water at 21.5°C required an input of 1.69 x 104 of heat to reach its boiling point, 100.0 °C. What was the mass of the
water?
Fawn spends hours each week managing employee shifts and schedules, time she should be spending on other restaurant operations. What can she do? O a) Start leaving more time in her week for scheduling-related tasks b) Write everything down in a weekly planner O c) Consider online inventory management software O d) Consider online scheduling software
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