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Answer:
She used 1/8 or 12.5% more flour than sugar
Step-by-step explanation:
flour: 5/8
sugar: 1/2 = 4/8
[tex]\frac{5}{8} - \frac{4}{8} = \frac{1} {8} = 0.125[/tex]
0.125 = 12.5%