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PLEASE HELP! Will Give Brainliest:
Cut melons on a buffet table must be:

A. refrigerated at 41°F or below.

B. held in a container surrounded by ice at 41°F or below.

C. held at room temperature.

D. refrigerated at 41°F or below and held in a container at 41°F or below.

Sagot :

Orijennyattaidn

Answer:

D

Explanation:

Cut melons on a buffet table must be refrigerated at 41°F or below and held in a container at 41°F or below

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