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Why is it necessary to check total aerobic microorganisms in microbiological quality control but not to test total anaerobic microorganisms?

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Answer:

While many microbes are harmless to humans, others can cause serious problems. They can spoil food, introduce toxins, cause disease and lead to a host of other problems. The importance of microbiological testing is to quickly identify these contaminants and treat them before they do irreversible damage.

Explanation:

Aerobic bacteria are bacteria that can grow and live when oxygen is present.

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