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A chef combines solid and liquid ingredients in a pan to make a sauce. The chef wants to remove the solid pieces and then thicken the sauce by removing some of the water. Which processes should the chef use?

A Chef Combines Solid And Liquid Ingredients In A Pan To Make A Sauce The Chef Wants To Remove The Solid Pieces And Then Thicken The Sauce By Removing Some Of T class=

Sagot :

Answer: filtration and evaporation

Explanation:

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