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Plants:- Low oxygen reduced respiratory losses from leaves and reduced the proportion of soluble carbohydrate converted to polysaccharide in all plant parts. Thus, low-oxygen environments decrease the utilisation of assimilates which then may lead to inhibition of photosynthesis.
Animals:- Zones of low oxygen in the water—often called dead zones—can hurt the growth, reproduction and survival of fish and other animals. They can alter food webs in our estuaries and coastal oceans.
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