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which food item is typically associated with enterohemorrhagic
EHEC is spread from animals to people by eating raw or uncooked ground beef, pork, lamb, or sausage, unpasteurized milk, apple juice or apple cider, or contaminated spinach, lettuce, sprouts, or water. EHEC can cause abdominal cramps, severe bloody diarrhea, non-bloody diarrhea, fatigue, and nausea.
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