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How does dissolving sugar in water show that matter is made up of particles?
The sugar crystals seem to disappear but we can still taste the sugar particles in water.
The sugar is non-matter that dissolves and breaks water down into smaller particles.
The sugar particles become larger as they evaporate from the water into the air.
The water is non-matter that makes the sugar crystals melt and disappear.
Answer: When we dissolve sugar into water, the particles of sugar occupy the spaces between the molecules of water and eventually all the sugar disappears.
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