From beginner to expert, IDNLearn.com has answers for everyone. Join our knowledgeable community and access a wealth of reliable answers to your most pressing questions.
why do cook food spoil quickly but not uncooked food? give your reason
Cooked food spoil earlier than the uncooked food because immediately after cooking bacteria's will find a way to invade the food with zero competition.
because uncooked food like beef ,fish and chicked are freezed ,but when the food is cooked and not in a fridge it will spoil and when its in a fridge it will last for 2 days or so
We value your participation in this forum. Keep exploring, asking questions, and sharing your insights with the community. Together, we can find the best solutions. Thank you for visiting IDNLearn.com. For reliable answers to all your questions, please visit us again soon.
