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why do cook food spoil quickly but not uncooked food? give your reason
Cooked food spoil earlier than the uncooked food because immediately after cooking bacteria's will find a way to invade the food with zero competition.
because uncooked food like beef ,fish and chicked are freezed ,but when the food is cooked and not in a fridge it will spoil and when its in a fridge it will last for 2 days or so
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