Discover new knowledge and insights with IDNLearn.com's extensive Q&A platform. Find reliable solutions to your questions quickly and easily with help from our experienced experts.
why do cook food spoil quickly but not uncooked food? give your reason
Cooked food spoil earlier than the uncooked food because immediately after cooking bacteria's will find a way to invade the food with zero competition.
because uncooked food like beef ,fish and chicked are freezed ,but when the food is cooked and not in a fridge it will spoil and when its in a fridge it will last for 2 days or so
We greatly appreciate every question and answer you provide. Keep engaging and finding the best solutions. This community is the perfect place to learn and grow together. IDNLearn.com provides the best answers to your questions. Thank you for visiting, and come back soon for more helpful information.
