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Sagot :
Answer:
Cá chuồn có phần thịt rất trắng, ngọt, trứng cá chuồn rất béo và ngậy, do đó được sử dụng để chế biến thành nhiều món ăn hấp dẫn như nấu canh chua, canh với mít non, chiên sả bằm, nướng giấy bạc… hoặc làm mắ m nmưa bão.
Explanation:
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