Find the best answers to your questions with the help of IDNLearn.com's expert contributors. Our platform is designed to provide accurate and comprehensive answers to any questions you may have.
How does refrigeration of food prevent it from spoilage?
Refrigeration preserves food by slowing down the growth and reproduction of microorganisms as well as the action of enzymes which cause food to rot. Freezing food slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species.
We are happy to have you as part of our community. Keep asking, answering, and sharing your insights. Together, we can create a valuable knowledge resource. Your search for answers ends at IDNLearn.com. Thanks for visiting, and we look forward to helping you again soon.
