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Discuss why a food manufacturer would want to develop lower in fat products. (6 marks)

Sagot :

Answer:

They would because people look for that more. The food manufacture would sell more food if it has lower fat. People today are more focused on the health basis of everything. And they want to eat non-fatty foods. So food manufactures see this as an opportunity to make more money!

Explanation:

Hope this helps :)

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