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After photosynthesis, food is stored in the form of cyanophycean starch, lipid globules and protein granules. Cyanophycean starch granules (alpha-1, 4-linked glucose) are a major part of stored food. It is often found near the cross-walls of filamentous forms.
The storage product is usually a starch like substance similar to glycogen and is different from the starch produced in plants. This is known as Cyanophycean starch. In many of the cyanobacteria the reserve foods are stored in the form of oils.
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