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1. Portion management is crucial because it allows you to keep track of how many calories you're likely to consume. This manner, instead of aimlessly overindulging, you consume what your body requires.
2. Fruits and vegetables should be about half the plate, meats or other protein should be a quarter of the plate. Include a small portion of high-fat food and complex carbs.
3. By overloading your body with glucose, overeating can cause a blood sugar imbalance, which can eventually lead to insulin resistance. Smaller meals will aid in the correct functioning of your body.
4. Use color to your advantage....
Mix and match textures.
Prepare your plate as if it were a painting.
Make it not overly tall or unstable.
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Answer:
1) Portioning in terms of baking is very important because without it cakes may not be able to stand perfectly and it will not look attractive for/to the eyes
2) Portioning can be done by using a cake Stand(local or modern) to position the cake appropriately and to keep the cake standing until the baking process is complete
3) The cakes would not look satisfying and attractive in the eyes
4) i By traying it(placing it on a tray)
ii By adding refreshments to the cake to attract attention