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Sucrose (table sugar) is a disaccharide of glucose and fructose. Fructose (one of the products) is much sweeter than sucrose (the reactant), so when the disaccharide is split, the result is __________________________.
no difference in flavor because the same atoms are present in each case
sweeter, because the product (fructose) is sweeter.
less sweet, because the table sugar has broken down into new molecules
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