Connect with a community of experts and enthusiasts on IDNLearn.com. Get comprehensive and trustworthy answers to all your questions from our knowledgeable community members.
Answer:
It depends.
Step-by-step explanation:
It completely depends on the hydration you'd like of dough, for example if you'd like 60% hydration for pizza dough, you use 60% flour in comparison to water.
Good luck :)
(you can check for specific amounts online, those are pretty helpful. I myself am not too good at all the measurements apart from knowing this one!)