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Sagot :
Answer:
Image result for The ingredients _____________ (blend) for about 20 min. The, food coloring and flavoring ___________ (add). The mixture ___________ (squeeze) by the machine through a narrow opening. Next, dextrose (a powdered sweetener ) _____________ (add) As it begins mixing, glucose syrup (a liquid sweetener) __________________ (incorporate). Because it is liquid it helps keep the gum mixture soft. The mixture _____________ (transform) into thin strips than can then go into the extruder It all starts with the gum base, the stuff that makes gum chewy. The stirring action builds up heat, and helps mix everything together. The strips ______________ (squeeze) by the extruder into the size of a bubble gum The mixture _____________ (transfer) by a car to a machine called the pre-extruder. 900 pieces of gum per minute ______________ (process) by the. The mixture is ready when it reaches the consistency of bread dough. When it is cooled down, each bubble gum ___________ (cut) and __________ (wrap) by a machine The tub __________ (seal) with plastic to make it air tight to keep the gum fresh. Then, it is time to enjoy! Last stop, packaging. The bubble gum____________ (move) to a machine that weighs in the right amount of gum in the tub. The gum base ___________ (pour) into a mixer. The long strips go into the cooling chamber for 15 min.
Processed via acid hydrolysis and continuous converting, this type of glucose syrup is typically comprised of 19% glucose, 14% maltose, 11% maltotriose, and 56% other carbs
Explanation:
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