Connect with experts and get insightful answers to your questions on IDNLearn.com. Our platform is designed to provide trustworthy and thorough answers to any questions you may have.
Sagot :
Answer:
Thermal food sterilization and pasteurization are the most widespread preservation technologies to extend food shelf life by inactivating microorganisms and enzymes that can deteriorate foodstuffs.
Explanation:
The process requires constant attention.
The equipment that it requires are costly.
Keeping moisture in food is difficult because of low moisture contents in the machine.
Thank you for contributing to our discussion. Don't forget to check back for new answers. Keep asking, answering, and sharing useful information. IDNLearn.com provides the best answers to your questions. Thank you for visiting, and come back soon for more helpful information.