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Sagot :
Answer:
freeze da food
Explanation:
cuz if u freeze it it turns cold
Answer:
between 41 to 135 °F
Explanation:
FAT TOM is a mnemonic device used in the food service industry to describe the six favorable conditions required for the growth of foodborne pathogens. It is an acronym for food, acidity, time, temperature, oxygen and moisture.
F Food
A Acidity
T Time
T Temperature
O Oxygen
M Moisture
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