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pathogens grow well in food that has a temperature between

Sagot :

Answer:

freeze da food

Explanation:

cuz if u freeze it it turns cold

12651241idn

Answer:

between 41 to 135 °F

Explanation:

FAT TOM is a mnemonic device used in the food service industry to describe the six favorable conditions required for the growth of foodborne pathogens. It is an acronym for food, acidity, time, temperature, oxygen and moisture.

F   Food

A   Acidity

T   Time

T   Temperature

O   Oxygen

M   Moisture

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