Answered

Join the IDNLearn.com community and start getting the answers you need today. Discover prompt and accurate answers from our community of experienced professionals.

What are two reasons why dumplings cook faster in oil than in water?

Sagot :

Coolawesomeryanidn

Answer:

please give me brainliest!

Explanation:

The lower specific heat of oil means that it is easier to heat or cool than water, making if more efficient at transferring energy from a heat source, or from its reserve, to another object, so it should simply cook faster than water.

We appreciate every question and answer you provide. Keep engaging and finding the best solutions. This community is the perfect place to learn and grow together. Find precise solutions at IDNLearn.com. Thank you for trusting us with your queries, and we hope to see you again.