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A Chef is looking for a new frying pan that will allow her to cook food quickly at temperatures above 500°C. Use the data provided in the table to explain to the Chef which metal would be the best choice for a new frying pan for her kitchen.
What is your claim? Which metal is the best choice? (
Very heavy professional or restaurant pans will have iron handles, while those for home use will be made of brass or stainless steel. All are perfectly safe for oven use.
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