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hello everyone,
it's an exercice,
I have to tell why my tomate sauce is the best, can you help me please?
it depends on quality of the product quantity uh get reasonable price nd about the health benifits taste variety for example Tomato sweet or chilly etc etc
Tomatoes have a rich flavor, high water content, soft flesh which breaks down easily, and the right composition to thicken into a sauce when they are cooked (without the need of thickeners such as roux). All of these qualities make them ideal for simple and appealing sauces
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