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Sagot :
Answer:
Crop rotation can improve yield and profitability over time, control weeds, break disease cycles, limit insect and other pest infestations, provide an alternative source of nitrogen, reduce soil erosion, increase soil organic matter, improve soil tilth, and reduce runoff of nutrients and chemicals, and the plants that can be used for rotation are: wheat/red clover, corn–soybean, winter wheat, rice–wheat
Explanation:
Crop rotation helps return nutrients to the soil without synthetic inputs. The practice also works to interrupt pest and disease cycles, improve soil health by increasing biomass from different crops' root structures, and increase biodiversity on the farm.
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