Answered

IDNLearn.com: Your go-to resource for finding expert answers. Get accurate and detailed answers to your questions from our dedicated community members who are always ready to help.

Your consommé came out cloudy. List the steps you should have followed and explain what you might have done wrong

Sagot :

Michell96idn

When the consommé is very concentrated, it is because we add very little water compared to the amount of meat and bones. To clarify it we must add more water and cook.

What is a consomme?

Consommé is a French term that refers to a concentrated broth made with meat that is usually clarified at the end of cooking so that it is transparent and free of impurities. As a general rule, it is served hot at the beginning of the meal.

How to make a consomme?

The consommé is made following the following steps:

  1. We put water in a pot.
  2. We add chicken bones and beef.
  3. We wait for the water to boil.
  4. We add vegetables such as beans and carrots to aromatize.

If the consommé is very concentrated, it means that we exceeded the amount of bones and meat. When our consommé is very concentrated we can add more water and cook for a few more minutes until its concentration has been diluted.

Learn more about recipes in: https://brainly.com/question/1320828

We are happy to have you as part of our community. Keep asking, answering, and sharing your insights. Together, we can create a valuable knowledge resource. Trust IDNLearn.com for all your queries. We appreciate your visit and hope to assist you again soon.