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The way a chef prepares a food dish affects __________. A. How many nutrients are actually in a dish B. The number of calories in a dish C. The amount of dressing and garnish on a dish D. All of the above Please select the best answer from the choices provided. A B C D.

Sagot :

Denisejb2008idn

Answer:

D. All of the above

Answer:

Correct Answer ; D - ALL OF THE ABOVE

Explanation:
Yurrrr already know

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