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Why is a bread allowed to remain undisturbed in a cool, dry place for several days?
Bread has a short shelf life, lasting just 3–7 days at room temperature.
Explanation:
Proper sealing and storage, as well as using the refrigerator or freezer when needed, can help prevent mold and increase shelf life. If you see mold, you should throw away the whole loaf, as mold can produce harmful mycotoxins.
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