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Primary consumers, like clams and scallops, and secondary consumers, like salmon and shrimp, are both harvested in the wild and raised in aquaculture.

A shopper believes that purchasing farmed salmon is a better choice for the environment than wild-caught salmon. Make a claim by citing an environmental problem associated with one of the options that supports or refutes this assertion. Then Propose a solution for that environmental problem.


Sagot :

This assertion is TRUE because primary consumers are organisms that eat producers, whereas secondary consumers eat primary consumers. It is part of the food web.

The food web and consumers

The foods web is a complex network of organisms, which are interconnected in an ecosystem in order to obtain their food.

Producers (e.g., algae) are autotrophic organisms because they obtain their energy from solar radiation.

Primary consumers (in this case, scallops) are organisms that eat producers to obtain biomass and energy.

Moreover, secondary consumers (in this case, salmon and shrimp) are organisms that eat primary consumers to obtain their energy.

An environmental problem associated with this food web may be overfishing because it can destabilize the equilibrium between trophic levels.

Learn more about the food web here:

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