Discover new perspectives and gain insights with IDNLearn.com's diverse answers. Find in-depth and accurate answers to all your questions from our knowledgeable and dedicated community members.

This terms has two different definitions in cooking. One is to
allow yeast to combine itself with water until bubbles begin
to form, which activates the yeast so that it will serve as a
leavening agent. It also refers to a rest period given to
certain doughs, after they have been formed into the shape
in which they will be baked


This Terms Has Two Different Definitions In Cooking One Is To Allow Yeast To Combine Itself With Water Until Bubbles Begin To Form Which Activates The Yeast So class=