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Hydrogenation is a process that involves adding hydrogen to the double bonds in unsaturated fatty acids to extend the shelf-life of food products.
Hydrogenation can be defined as a chemical process that involves an addition of hydrogen to the double bonds in unsaturated fatty acids to extend the shelf-life of food products.
In Science, some of the purpose of hydrogenation include the following:
Read more on unsaturated fatty acids here: brainly.com/question/1580524