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Sagot :
Answer:
calibrate the thermometer
Explanation:
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We should calibrate the thermometer between taking the temperatures of shredded cheese and mixed salad greens.
What is calibrating the thermometer?
The method to calibrate the thermometer is:
To calibrate the ice, put the thermometer in ice bucked full of water.
Calibrate the thermometer regularly to confirm the reading is correct.
We insert the thermometer into a fixed point cell that offers the optimum temperature point using this procedure.
Thus, the correct option is a. Calibrate the thermometer.
Learn more about calibrate thermometer
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