Answer:
Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer. The cause of such a process is due to many outside factors as a side-effect of the type of product it is, as well as how the product is packaged and stored.
Explanation:
involving alterations in taste, smell, appearance or texture
"bacteria can all affect both safety and quality of perishable foods. Microbial spoilage results from bacteria, molds, and yeast."
Question: what is food spoilage
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