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A food handler took out a hotel pan of tuna salad to make a dozen tuna sandwiches. What error was made

Sagot :

In food handling, the error that's made in this scenario is known as the time-temp abuse.

What is food handling?

It should be noted that food handling simply means how food is managed, handled, and preserved.

When a food handler took out a hotel pan of tuna salad to make a dozen tuna sandwiches, the error made is a time-temp abuse.

Time temperature abuse simply means the act of allowing foods to stay in the temperature danger zone of about 41 to 135 degrees Fahrenheit.

Along with cross-contamination, it should be noted that time temperature abuse is a common source of foodborne illness.

Learn more about food handling on:

https://brainly.com/question/7963733

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