Answered

IDNLearn.com is designed to help you find accurate answers with ease. Get the information you need from our community of experts, who provide detailed and trustworthy answers.

When using hot water to manually sanitize in a three-compartment sink, what temperature should the water be?

Sagot :

Aeleypiperidn

Answer:

The water would have to be 212 degrees fahrenheit

Explanation:

tempuratures 212 degrees and above are reliable ways to kill bacteria and pathogens

Answer:

The temperature of water should be 170°F.

Explanation:

  • An acceptable method of hot water sanitizing is by utilizing the three compartment sink.
  • The final step of the wash, rinse, and sanitizing procedure is immersion of the object in water with a temperature of at least 170°F for no less than 30 seconds.

What is Heat sanitizing?

  • Allowing a food contact surface to be exposed to high heat for a designated period of time will sanitize the surface.
Your participation means a lot to us. Keep sharing information and solutions. This community grows thanks to the amazing contributions from members like you. Discover insightful answers at IDNLearn.com. We appreciate your visit and look forward to assisting you again.