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Cassie is carefully following a new recipe that requires her to blanche some broccoli.
What is the proper way to blanche something?
placing food in boiling water for a short period of time then quickly "shocking" it
by transferring into a bowl of icy water
O using slightly cooler than boiling water (between 160°F and 180°F) to gently
cook delicate foods
using the vaporized steam from continuously boiling water to cook food
cooking food in hot liquid kept just below the boiling point

Sagot :

Answer:

placing food in boiling water for a period of time then quickly "shocking" it by transferring into a bowl of icy water

Explanation:

Blanching will help the broccoli take on a nice, bright, vibrant green color. Shocking the broccoli in iced water directly after quickly boiling it will help it keep that lovely green color.

I hope this helps :) Have a great day!