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6. For every 9 customers, the chef prepares 2 loaves of bread.
a. Here is double number line showing varying numbers of customers and the
loaves prepared. Complete the missing information.
b. The same information is shown on a table. Complete the missing information.
customers loaves
9 2
4
27
14
1
c. Use either representation to answer
these questions.
How many loaves are needed for 63
customers?
How many customers are there if the
chef prepares 20 loaves?
How much of a loaf is prepared for
each customer?
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