Discover new knowledge and insights with IDNLearn.com's extensive Q&A platform. Our Q&A platform offers reliable and thorough answers to ensure you have the information you need to succeed in any situation.

Ice used to cool food should be made from water that is

Sagot :

You can make almost perfectly clear ice at home if you eliminate as many impurities as possible from the start. Use distilled water (which, unlike tap water, contains no minerals) and boil it for a few minutes to drive off dissolved gases before freezing it (there's no need to cool down the water first).