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The cooking process is often viewed as the starting point of carbohydrate digestion because cooking helps:____.
a. starch granules swell with water.
b. soften fibrous tissues.
c. emulsify and liquefy fats.
d. break down proteins.

Sagot :

The cooking process helps break down proteins.

Protein denaturation

Denaturation is a process that occurs with the enzymes in the human body.

It occurs mainly by temperature change and pH change.

Thus, with the cooking of food, its proteins are denatured, that is, broken down, which facilitates digestion.

Learn more about proteins in: brainly.com/question/2193769

Answer:

soften fibrous tissues.

starch granules swell with water

Explanation:

Took the test!

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