Develops the skills of students in preparing and producing bakery/pastry products,cakes, and desserts

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Gabucankristine62idn Gabucankristine62idn

05-03-2022
Biology

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Develops the skills of students in preparing and producing bakery/pastry products,cakes, and desserts

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Bm8045907idn Bm8045907idn · Answer 1 · 2022-03-05T05:52:57-05:00

Bm8045907idn Bm8045907idn

05-03-2022

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Program Overview

Bread and Pastry Production NC II (also known as Baking and Pastry Production NC II) is a technical-vocational program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts.

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