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Sagot :
Disaccharides form when two monosaccharides undergo a dehydration reaction (a condensation reaction); they are held together by a covalent bond. Sucrose (table sugar) is the most common disaccharide, which is composed of the monomers glucose and fructose.
A glycosidic bond or glycosidic linkage is a type of covalent bond that joins a carbohydrate ( sugar ) molecule to another group, which may not be another carbohydrate.
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