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Why is the art of 15-year-old Julia Ann Fitch valuable to us today?

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Julia Carolyn Child (née McWilliams;[3] August 15, 1912 – August 13, 2004) was an American cooking teacher, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

Answer:Because she is the one who will help the parents and other people in the society in terms oh home work

Explanation:

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