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Answer:
Step-by-step explanation:
To get one portion of soup, each ingredient should be divided by 3
Quantity of onion required= 180 ÷ 3 = 60 g
Quantity of carrots required = 120 ÷ 3 = 60 g
Oil = 3 ÷ 3 = 1 table spoon
Quantity of tomatoes required = 600 ÷ 3 = 300 g
Vegetable stock = 1.2 ÷ 3 = 0.4 litres